Go Back
–+ servings
Pumpkin Pie Twists

Pumpkin Pie Twists That Bring Cozy Fall Vibes Home

These Pumpkin Pie Twists offer a flaky pastry twist on classic pumpkin pie, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 twists
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use pre-rolled for convenience.
For the Filling
  • 1 cup Canned Pumpkin Puree This is the star ingredient.
  • 1/2 cup Granulated Sugar Sweetens the pumpkin filling.
  • 1/4 cup Brown Sugar Adds moisture and depth.
  • 1 teaspoon Cinnamon Infuses autumn flavor.
  • 1/2 teaspoon Nutmeg Contributes earthy sweetness.
  • 1/2 teaspoon Ginger Adds mild zing.
  • 1/4 teaspoon Ground Cloves Completes the spice blend.
For the Topping
  • 1 large Egg Beaten, for brushing.
  • Powdered Sugar Powdered Sugar Optional for dusting.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula
  • Knife or Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
  3. In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and spices until smooth.
  4. Spread the filling evenly over the pastry, leaving a border around the edges.
  5. Fold the pastry over the filling, pressing the edges to create a sealed pocket.
  6. Slice the pastry into 1-inch strips and twist each strip.
  7. Arrange the twists on the baking sheet and brush with beaten egg.
  8. Bake for 18-20 minutes until golden brown.
  9. Cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 130mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 2000IUCalcium: 20mgIron: 0.5mg

Notes

These twists can be made gluten-free or dairy-free to suit dietary needs.

Tried this recipe?

Let us know how it was!