Begin by pouring ½ cup of your favorite plain nondairy milk into a small saucepan. Heat it over medium-low heat until it's hot but not boiling, around 2-3 minutes.

In a jar or mixing bowl, combine the hot nondairy milk with 2 tablespoons of chia seeds and 1 tablespoon of maple syrup. Stir gently to combine.

After the resting period, give the mixture a thorough stir to break up any clumps of chia seeds for a smooth, creamy texture.

Next, stir in an additional ½ cup of cold nondairy milk and ½ teaspoon of vanilla extract, if using.

Transfer the pudding to a container with a lid, or cover it with plastic wrap. Place it in the refrigerator for at least 30 minutes.

Once your Fast Chia Seed Pudding has set, give it another stir, then serve it in bowls or cups.