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–+ servings
Spicy Miso Noodles

Quick and Easy Spicy Miso Noodles for a Flavorful Fix

Experience the delightful umami of Spicy Miso Noodles in just 10 minutes, perfect for busy evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Dried Ramen Noodles Can substitute with any wheat noodles.
For the Sauce
  • 2 tablespoons Melted Butter Coconut oil can be used for a dairy-free version.
  • 1 tablespoon Chili Oil Adjust to taste for spice preference.
  • 2 tablespoons White Miso Yellow miso works too.
  • 2 stalks Spring Onions Can substitute with chives or green garlic.
For Optional Protein
  • 1 unit Egg Skip for a vegan option or substitute with tofu.

Equipment

  • Large pot
  • Non-stick skillet
  • small bowl

Method
 

Cooking Instructions
  1. Boil a large pot of water, add ramen noodles, and cook according to the package instructions, about 3-4 minutes.
  2. Melt butter in a small bowl, then stir in white miso, chili oil, and spring onions until creamy.
  3. In a skillet, heat chili oil and fry the egg for 2-3 minutes until the white is set and yolk is runny.
  4. Drain the cooked noodles, reserving half a cup of noodle water for sauce consistency.
  5. Combine the drained noodles with the miso sauce, adding reserved noodle water for desired texture.
  6. Serve noodles topped with fried egg, extra chili oil, and a sprinkle of spring onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2.5mg

Notes

For best results, mix the butter-miso mixture well and adjust spice level according to your taste.

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