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–+ servings
Spicy Miso Noodles

Quick and Easy Spicy Miso Noodles for a Flavorful Fix

A delightful whirlwind of umami awaits with these Spicy Miso Noodles, ready in just 10 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 oz Dried Ramen Noodles or any wheat noodles
For the Sauce
  • 2 tablespoons Melted Butter or coconut oil for dairy-free
  • 1 tablespoon Chili Oil adjust to spice preference
  • 3 tablespoons White Miso yellow miso works too
  • 2 tablespoons Spring Onions or chives/green garlic
Optional Protein
  • 1 large Egg or swap with tofu for vegan

Equipment

  • Large pot
  • Non-stick skillet
  • Microwave
  • bowl
  • Colander

Method
 

Step‑by‑Step Instructions for Spicy Miso Noodles
  1. Boil water in a large pot and cook the dried ramen noodles according to package instructions (3-4 minutes) until tender.
  2. While noodles cook, melt butter in a bowl, then stir in white miso, chili oil, and spring onions until creamy.
  3. In a skillet, heat chili oil over medium heat. Crack in the egg and cover, frying for 2-3 minutes until the white is set but the yolk remains runny.
  4. Drain the cooked noodles, reserving half a cup of noodle water. Let noodles sit to cool slightly.
  5. Mix the drained noodles with the miso sauce, adding reserved noodle water to reach desired consistency.
  6. Serve the noodles topped with the fried egg, extra chili oil, and minced spring onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite proteins or veggies. Store leftovers in an airtight container for up to 2 days.

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