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–+ servings
Quick Ground Beef and Potatoes

Quick Ground Beef and Potatoes for a Cozy Family Meal

Experience the heartwarming flavors of Quick Ground Beef and Potatoes in a simple one-pan meal that delights the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1.5 pounds Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Finely diced; adds sweetness and depth.
  • 2 teaspoons Kosher Salt Enhances flavors; adjust to taste.
  • 3 cloves Minced Garlic Offers aromatic depth.
  • 0.5 teaspoon Black Pepper Provides mild heat; adjust according to taste.
  • 1 teaspoon Smoked Paprika Introduces smoky flavor.
  • 1 teaspoon Yellow Mustard Adds tang; omit for milder dish.
  • 1 tablespoon Worcestershire Sauce Boosts umami flavor.
  • 4 tablespoons Ketchup Provides sweetness and moisture.
For the Potatoes
  • 4 cups Yukon Gold Potatoes Diced.
  • 2 tablespoons Olive Oil Used for sautéing.
  • 0.25 cup Water Plus as needed for steaming.
For the Topping
  • 2 cups Sharp Cheddar Cheese Grated; feel free to substitute.

Equipment

  • Heavy-bottom skillet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) if baking later. You can also finish on the stovetop.
  2. In a heavy-bottom skillet, heat 1 tablespoon of olive oil over medium-high heat. Add onion and sauté for about 2 minutes until translucent. Incorporate ground beef and seasonings; sauté for 5-8 minutes until browned.
  3. Remove beef and set aside. In the same skillet, add another tablespoon of olive oil and diced potatoes. Cook potatoes for about 1 minute.
  4. Pour in ¼ cup of water, cover, and steam for 15-20 minutes until tender. Add more water if necessary to keep from sticking.
  5. Return ground beef to skillet, stir in mustard, Worcestershire sauce, ketchup, and more water if dry. Mix well.
  6. Stir half of the cheddar cheese into the mixture. Spread remaining cheese on top and bake for about 5 minutes until bubbly and golden.
  7. Let cool slightly before serving. Serve warm with optional garnishes like herbs or hot sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Great for customization with seasonal vegetables or different cheeses!

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