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–+ servings
Ranch Chicken & Potatoes

Ranch Chicken & Potatoes: Ultimate Slow Cooker Comfort Dish

A comforting slow cooker dish featuring tender chicken and cheesy potatoes infused with ranch flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 4 pieces Boneless, skinless chicken breasts
  • 1.5 pounds Baby potatoes Halved for even cooking
  • 1 packet Ranch seasoning mix
  • 2 cups Shredded cheddar cheese Or substitute with pepper jack or mozzarella
  • 1 can Cream of chicken soup Use cream of mushroom for vegetarian option
  • 1 cup Chicken broth Substitute with vegetable broth for vegetarian version
  • 1 teaspoon Garlic powder Or use fresh minced garlic
  • 1 teaspoon Onion powder Or use fresh sautéed onions
  • to taste Salt and pepper Adjust according to preference
  • 1/4 cup Fresh parsley For garnish
Optional Additions
  • 1 cup Carrots or green beans Can be added during cooking
  • to taste Hot sauce or paprika For a spicy twist

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Grease the slow cooker interior with cooking spray or olive oil. Set to low for longer cooking or high for quicker preparation.
  2. Halve the baby potatoes and place them evenly in the bottom of the slow cooker.
  3. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then layer them on top of the potatoes.
  4. In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and chicken broth, whisking until smooth.
  5. Pour the ranch mixture over the chicken and potatoes, ensuring everything is evenly coated.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  7. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
  8. Remove the lid, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.

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