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–+ servings
Ranch Chicken Thighs

Ranch Chicken Thighs for Crispy, Juicy Comfort Tonight

Indulge in juicy Ranch Chicken Thighs, a comforting dish bursting with flavor that's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs The star of this dish; their natural juiciness is unparalleled.
  • 2 tablespoons Olive Oil Adds moisture and helps achieve crispy skin during roasting.
For the Glaze
  • 1/2 cup Mayonnaise Provides a creamy coating; Greek yogurt can be a lighter alternative.
  • 1/4 cup Sour Cream Adds an irresistible creaminess; can be swapped with more mayonnaise or Greek yogurt.
  • 1 packet Ranch Seasoning Mix Delivers herby flavor.
  • 1 teaspoon Garlic Powder Deepens the overall flavor of the glaze.
  • 1 teaspoon Onion Powder Complements the ranch seasoning for a balanced taste.
  • 1 teaspoon Paprika Adds a subtle smokiness and vibrant color to the chicken.
  • to taste Salt & Black Pepper Essential for enhancing flavor; adjust according to personal preference.
For Garnish
  • 1/4 cup Fresh Parsley Offers color and freshness; consider adding dried dill or thyme for extra depth if desired.

Equipment

  • Baking dish
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare a large baking dish or cast iron skillet.
  2. Pat the chicken thighs dry with paper towels and place them in your prepared baking dish, ensuring they are spaced out.
  3. In a mixing bowl, combine olive oil, mayonnaise, sour cream, ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth.
  4. Coat each chicken thigh generously with the ranch mixture, covering both the skin and the underside evenly.
  5. Arrange the coated chicken thighs skin-side up in the baking dish and bake for 35-40 minutes until done.
  6. For extra crispiness, broil the chicken thighs for the last 2-3 minutes of baking while keeping a close watch.
  7. Once baked, let the chicken rest for about 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Perfect for meal prep—store leftovers in an airtight container for up to 4 days.

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