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Raspberry Lemon Loaf

Raspberry Lemon Loaf: A Moist Delight for Every Occasion

This Raspberry Lemon Loaf is a delightful balance of sweet raspberries and tangy lemon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All Purpose Flour Provides structure and texture; swap for gluten-free flour if desired.
  • 3 large Eggs Essential for richness and moistness.
  • 1 cup Sour Cream Adds creaminess and moisture; Greek yogurt can be used.
  • 1 cup Fresh Raspberries Infuses vibrant flavors and sweetness.
  • 1/4 cup Lemon Juice Boosts acidity to balance flavors.
  • 1 tablespoon Lemon Zest Elevates aroma with citrus notes.
  • 1 cup Granulated Sugar Sweetens the loaf while contributing to its moist texture.
  • 1 tablespoon Baking Powder Helps the loaf rise.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
For the Glaze
  • 1 cup Powdered Sugar Creates a sweet and smooth topping.
  • 2 tablespoons Water Adjusts glaze consistency.

Equipment

  • Stand Mixer
  • Loaf pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch loaf pan.
  2. In a medium bowl, combine all-purpose flour, baking powder, and salt.
  3. In a stand mixer, beat softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then lemon juice, lemon zest, and sour cream, mixing until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low, and fold in fresh raspberries.
  6. Pour batter into prepared loaf pan, scatter remaining raspberries on top, and bake for 60-75 minutes.
  7. Cool the loaf in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  8. Whisk together powdered sugar, water, and lemon juice until smooth for the glaze.
  9. Drizzle the glaze over the cooled loaf and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 175mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing the batter and use fresh raspberries for optimal flavor.

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