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Raspberry Peach Cobbler

Raspberry Peach Cobbler to Brighten Your Summer Days

Enjoy this vibrant Raspberry Peach Cobbler with Crispy Oat Topping, a perfect dessert for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Fresh Raspberries or thawed and drained frozen raspberries
  • 4 cups Peaches sliced, slightly under ripe
  • 0.5 cups All-purpose Flour or gluten-free flour
  • 0.5 cups Granulated Sugar adjust based on sweetness
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Ground Cinnamon optional
For the Crispy Oat Topping
  • 0.5 cups Butter (melted) or non-dairy alternative
  • 0.5 cups Brown Sugar or coconut sugar
  • 1.5 cups Rolled Oats avoid instant oats

Equipment

  • Baking dish
  • Mixing bowls
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a large bowl, combine raspberries and sliced peaches with flour, sugar, lemon juice, and cinnamon. Mix gently.
  3. In another bowl, mix together melted butter, brown sugar, flour, rolled oats, and cinnamon until crumbly.
  4. Pour the fruit filling into the greased baking dish and spread evenly. Sprinkle oat topping generously over the fruit.
  5. Bake for 30 to 40 minutes until golden brown and bubbling.
  6. Let cool for about 10 minutes and serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use slightly under ripe peaches to prevent sogginess. Experiment with spices for a unique flavor. Serve warm for the best experience.

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