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Red, White and Blue Strawberry Shortcake Trifle

Red, White and Blue Strawberry Shortcake Trifle for Summer Joy

Delight in this Red, White and Blue Strawberry Shortcake Trifle, a refreshing dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups ripe strawberries sliced into quarters
  • 1 cup blueberries rinsed
For the Cake
  • 1 each store-bought angel food cake cut into bite-sized pieces
For the Whipped Cream
  • 1 cup heavy cream beat to soft peaks
  • 2-3 tablespoons sugar adjust to taste

Equipment

  • trifle dish or large glass bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by washing the strawberries and slicing them into quarters. Rinse the blueberries and cut the angel food cake into bite-sized pieces.
  2. In a large mixing bowl, add heavy cream and sugar. Beat on medium speed for 3-5 minutes until soft peaks form.
  3. In a clear trifle dish, layer angel food cake pieces, followed by whipped cream, then strawberries, and blueberries. Repeat until all ingredients are used.
  4. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  5. Garnish with fresh strawberries and blueberries before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

For the best experience, consume the trifle within a couple of days to ensure freshness.

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