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–+ servings
Cucumber Sandwiches

Refresh Your Day with Light Cucumber Sandwiches Bliss

Try these light and refreshing cucumber sandwiches, perfect for picnics and quick lunches, featuring delicious cream cheese and Greek yogurt fillings.
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Prep Time 20 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 6 slices Whole Grain Bread
  • 6 slices Sourdough Bread
  • 6 slices Tea Sandwich Bread
For the Filling
  • 4 ounces Cream Cheese softened
  • 1/2 cup Greek Yogurt
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Pepper
For the Veggies
  • 2 medium Cucumbers English or Persian preferred
  • optional Radishes for added crunch

Equipment

  • Mixing Bowl
  • Hand mixer
  • Slicing Knife
  • Cutting board
  • plastic wrap

Method
 

Preparation
  1. Thinly slice the cucumbers, about 1/8 inch thick. Sprinkle with salt and let sit for 10-15 minutes. Pat dry.
  2. In a mixing bowl, combine cream cheese, Greek yogurt, lemon zest, lemon juice, dill, salt, and pepper. Blend until smooth.
  3. Spread filling on a slice of bread, layer cucumber slices, top with another slice of bread, pressing gently.
  4. Wrap the sandwiches in plastic wrap and chill for 10 minutes.
  5. Cut the chilled sandwiches into desired shapes and serve.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Chill sandwiches for enhanced flavors and better texture. Enjoy with lemonade or alongside a refreshing cucumber salad.

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