Ingredients
Equipment
Method
Steps
- Gather your blender and combine 2 cups of frozen mixed berries, 1 cup of lemon juice, 1 cup of water, 1 cup of ice, and 1 cup of simple syrup in the blender.
- Blend on high speed for 30-45 seconds until smooth and slushy.
- Transfer mixture to a container and freeze for about 1 hour for optimal consistency.
- After freezing, stir gently and serve in chilled glasses, garnishing with fresh fruit or mint leaves.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 week. Re-blend before serving.
