In a large mixing bowl, add a generous handful of baby greens and wash and dry them thoroughly. Segment the grapefruit and add to the greens.

Slice a ripe avocado in half, remove the pit and scoop the flesh out. Cut into cubes and gently fold into the salad.

Sprinkle crumbled feta cheese over the salad and add pepitas for a crunchy texture.

In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until emulsified.

Drizzle dressing over salad and toss lightly. Serve immediately for best freshness.