Go Back
–+ servings
Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade for Easy Summer Sips

This Iced Guava White Tea Lemonade is a refreshing low-sugar drink perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • ½ cup Hot Water Ensure it's boiling
  • 1 bag White Tea Bag Use two for stronger taste
  • 1 tbsp Honey Optional sweetener
For the Lemonade
  • 1 cup Guava Juice Opt for 100% juice
  • 2 tbsp Lemon Juice Freshly squeezed is best
For Serving
  • to taste Ice Cubes Add more for serving

Equipment

  • kettle
  • pitcher

Method
 

Step-by-Step Instructions
  1. Boil ½ cup of water in a kettle until boiling. Add one white tea bag and honey if using; stir and steep for 10 minutes.
  2. After 10 minutes, remove tea bag and add ½ cup of ice into the brewed tea. Allow it to cool for an additional 10 minutes.
  3. In a large pitcher, combine the brewed tea with 1 cup of guava juice and 2 tablespoons of freshly squeezed lemon juice. Stir well.
  4. Fill glasses with ice cubes and pour the guava white tea lemonade over the ice. Garnish with lemon or mint if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 16gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in a covered jar for up to 3 days, avoid reheating, and enjoy chilled.

Tried this recipe?

Let us know how it was!