Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel the ripe peaches, then slice in half and discard the pits.
- Blend the peach slices on high speed until smooth for about 30 seconds.
- Combine the peach puree in a pitcher with lemon juice and honey. Stir well.
- Fill champagne flutes two-thirds with the peach mixture and top with sparkling water.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
Notes
Use ripe peaches for the best flavor. Adjust sweetness with honey and lemon juice as desired.
