Refreshing Raspberry Peach Lemonade to Brighten Your Summer

This Raspberry Peach Lemonade is a refreshing drink that blends sweet peaches and tart raspberries, perfect for summer.

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Prep Time 15

Cook Time 15

Chill Time 1

Total Time 1 30

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

250 g Fresh or Frozen Raspberries Frozen raspberries work equally well.
3 Ripe Peaches, pitted and chopped Opt for the ripest peaches for best flavor.
200 g Caster Sugar Feel free to adjust based on sweetness preference.
250 ml Water Using filtered water is recommended.

For the Lemonade

250 ml Freshly Squeezed Lemon Juice Always use fresh lemons for superior quality.
1200 ml Cold Still or Sparkling Water Sparkling water adds delightful fizz.
Ice Cubes Essential for serving and keeping the drink chilled.

For Garnish

Fresh Raspberries
Peach Slices
Mint Sprigs

Equipment

medium saucepan
Fine Mesh Sieve
Large Pitcher
spatula

Method

Step-by-Step Instructions

In a medium saucepan, combine 250g of raspberries, 3 chopped ripe peaches, 200g of caster sugar, and 250ml of water. Heat over medium heat for 10-15 minutes, mashing fruits to release juices.
Pour the syrup mixture through a fine-mesh sieve into a bowl and let it cool completely.
Mix the cooled syrup with 250ml of freshly squeezed lemon juice and 1.2 liters of cold water in a large pitcher. Refrigerate for at least one hour.
To serve, fill glasses with ice cubes and pour the lemonade over. Garnish with raspberries, peach slices, and mint sprigs.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 1mg

Notes

Roll the lemons before cutting to extract maximum juice. Adjust sweetness by tasting during preparation. Chill mixture for better flavor meld.

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