Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine frozen strawberries, lemon juice, and honey over medium heat. Stir gently and heat for 5-7 minutes.
- Mash the mixture with a wooden spoon to create a chunky strawberry lemon sauce, mashing for 2-3 minutes.
- Remove the saucepan from heat and let the sauce cool for about 10 minutes.
- Fill serving glasses with ice cubes and aim for 3 tablespoons of sauce per glass.
- Layer the cooled strawberry lemon sauce generously over the ice in each glass.
- Pour chilled strawberry sparkling water over the ice and sauce mixture, filling to the brim and stir gently.
Nutrition
Notes
Use freshly squeezed lemon juice for the best flavor, and adjust sweetness to your liking.
