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Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler: A Cozy Summer Dessert Delight

Enjoy a delightful Rhubarb Cherry Cobbler, a perfect blend of sweet and tart flavors that embodies summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour or gluten-free flour
  • 1 cup rolled oats for optimal results
  • 1 cup brown sugar light or dark based on preference
  • 1 teaspoon cinnamon can substitute with nutmeg
  • 1/2 teaspoon salt essential for balancing sweetness
  • 1/2 cup unsalted butter for better control of saltiness
For the Filling
  • 4 cups fresh rhubarb or thawed frozen rhubarb
  • 1/2 cup water
  • 1 cup sugar adjust according to sweetness preference
  • 2 tablespoons Clear Gel can substitute with cornstarch
  • 1 teaspoon vanilla extract or almond extract
  • 1 can cherry filling or fresh pitted cherries

Equipment

  • 13 x 9-inch baking dish
  • large bowl
  • Saucepan
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish with butter or cooking spray.
  2. In a large bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir until evenly mixed.
  3. Cut in unsalted butter until the mixture resembles coarse crumbs. Reserve half for the topping.
  4. Press the reserved crumb mixture evenly into the bottom of the greased baking dish.
  5. Layer the chopped fresh rhubarb evenly over the crust.
  6. In a saucepan over medium heat, combine water, sugar, and Clear Gel. Stir continuously until it thickens.
  7. Remove from heat and stir in vanilla extract and cherry filling. Pour over the rhubarb layer.
  8. Sprinkle the remaining crumb mixture over the filling evenly.
  9. Bake for 40-45 minutes, or until the topping is golden brown and filling is bubbling.
  10. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful experience. Feel free to swap fruits for variety.

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