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Rhubarb Dream Bars

Rhubarb Dream Bars: Sweet-Tart Spring Bliss Awaits You

Experience the delightful Rhubarb Dream Bars, a sweet-tart dessert perfect for spring!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Can be swapped with a gluten-free blend.
  • 1/2 cup Confectioners’ Sugar Regular sugar can be used if needed.
  • 1 cup Butter Ensure it's softened for easy mixing.
For the Filling
  • 3 cups Fresh Rhubarb Thawed frozen rhubarb can be used; drain excess liquid.
  • 3 cups White Sugar Feel free to reduce by ½ cup for a less sweet option.
  • 1 pinch Salt Balances sweetness and enhances flavor.
  • 4 large Eggs Beat until frothy for a light texture.
  • 1/2 cup Flour

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Mix the crust ingredients until the mixture resembles coarse crumbs.
  3. Press the crumb mixture into the greased baking dish.
  4. Bake the crust for 15 minutes until lightly golden, then cool slightly.
  5. Whisk together rhubarb, sugar, salt, flour, and eggs for the filling.
  6. Pour the filling over the pre-baked crust evenly.
  7. Bake for an additional 30 to 35 minutes until the top sets.
  8. Cool completely in the baking dish before slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy with a cup of tea or iced tea for the perfect pairing. Adjust sweetness as preferred and store in an airtight container in the fridge.

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