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–+ servings
Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies with a Floral Twist You'll Love

Experience the delightful blend of flavors in Rose Chocolate Chip Cookies, a unique twist on a classic allures with the addition of rose extract.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Can be substituted with a gluten-free flour blend
  • 1 teaspoon Baking soda Ensure it is fresh for optimal results
  • 1 teaspoon Baking powder Can be omitted if baking soda is sufficient
  • 1 cup Salted butter Unsalted butter can be used for better control over saltiness
  • 3/4 cup Granulated sugar Coconut sugar is a great lower glycemic index alternative
  • 3/4 cup Light brown sugar Using all brown sugar deepens the flavor
  • 1 large Egg A flax egg works for a vegan version
  • 1 teaspoon Rose extract Rose water can work as a substitute
  • 1 cup Semisweet chocolate chips Dark chocolate chips are fantastic for a less sweet option
  • 1/2 cup Rose chocolate chips Optional decorative element

Equipment

  • Mixing bowls
  • Electric mixer
  • parchment paper
  • baking sheets
  • Cookie scoop

Method
 

Step-by-Step Instructions for Rose Chocolate Chip Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder.
  3. In a large mixing bowl, beat the softened salted butter with granulated sugar and light brown sugar until light and fluffy.
  4. Add the large egg and rose extract to the butter-sugar mixture, mixing until fully combined.
  5. Gradually add the dry mixture into the wet mixture, folding them together until just combined.
  6. Gently fold in the semisweet chocolate chips and optional rose chocolate chips.
  7. Scoop out portions of dough and place them onto the prepared baking sheets, leaving room for spreading.
  8. Bake in the preheated oven for 8-10 minutes until the edges turn golden brown.
  9. Press a chocolate rose onto the top of each cookie while they are still warm.
  10. Let the cookies cool on the baking sheets before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store baked cookies in an airtight container at room temperature for up to 1 week. Freeze cookies for longer storage, ensuring they remain fresh for up to 3 months.

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