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Adriana Rose

Salisbury Steak with Mushroom Gravy: A Delicious Recipe!

A delicious recipe for Salisbury Steak with Mushroom Gravy, featuring tender beef patties smothered in a rich mushroom gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into 4 oval patties.
  2. Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties from the skillet and set aside.
  3. In the same skillet, add sliced onion and mushrooms. Sauté for about 5 minutes until softened. Pour in the beef broth and bring to a simmer.
  4. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the skillet along with soy sauce. Cook for an additional 2-3 minutes until the gravy thickens.
  5. Return the patties to the skillet, spoon the gravy over them, and simmer for another 5 minutes until heated through.
  6. Serve the Salisbury steak hot, garnished with fresh parsley.

Nutrition

Serving: 1patty with gravyCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey for ground beef.
  • Serve with mashed potatoes or over rice to soak up the delicious gravy.

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