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–+ servings
Adriana Rose

Salted Honey Gingerbread Ice Cream Sandwiches Delight You!

Delicious Salted Honey Gingerbread Ice Cream Sandwiches that combine the warmth of gingerbread cookies with creamy vanilla ice cream, topped with a sprinkle of flaky sea salt.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream
  • Flaky sea salt for sprinkling

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the honey, egg, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. Once the cookies are cool, take one cookie and place a scoop of vanilla ice cream on the flat side. Top with another cookie, pressing gently to create a sandwich.
  9. Sprinkle a pinch of flaky sea salt on the ice cream before placing it in the freezer to set for at least 30 minutes.
  10. Repeat with remaining cookies and ice cream.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a spicier kick, add 1/4 teaspoon of ground cloves to the dry ingredients.
  • Try using different flavors of ice cream, such as caramel or chocolate, for a unique twist.

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