Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, cocoa powder, baking soda, and a pinch of salt in a mixing bowl.
- Cream together vegan butter and maple syrup until smooth.
- Gradually add dry mixture to wet mixture and fold in chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are firm and centers slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container. Can freeze for up to 3 months.
