Go Back
–+ servings
Sausage and Peppers Sandwich

Satisfying Sausage and Peppers Sandwich for Cozy Evenings

Enjoy a hearty Sausage and Peppers Sandwich, featuring Italian sausage and vibrant peppers, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 4 links Italian Sausages mild or spicy depending on preference
  • 2 large Peppers different colors for visual appeal
  • 1 medium Onion sliced
  • 2 cloves Garlic finely diced
For the Sauce
  • 1 can Skinned Plum or Chopped Tomatoes good quality
  • 1 cup Chicken Stock or vegetable stock
  • 1 tablespoon Tomato Paste heaped
  • 1 tablespoon Red Wine Vinegar
  • ½ teaspoon Dried Basil
  • ½ teaspoon Oregano
  • ¼ teaspoon Chili Flakes adjust based on spice tolerance
  • Sugar to taste
  • Salt to taste
  • Pepper to taste
For Assembly
  • 4 rolls Sub Rolls/Baguettes/Italian Rolls warmed
  • 4 tablespoons Butter for spreading
  • 4 pinches Parmesan for garnish
  • Olive Oil for frying

Equipment

  • large frying pan
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cook the Sausages: Heat olive oil in a large frying pan over low-medium heat. Add sausages and fry for 15-20 minutes, turning until browned.
  2. Sauté the Vegetables: Remove sausages and add sliced peppers and diced onion to the pan. Sauté for 5-7 minutes until softened.
  3. Add Garlic and Tomato Paste: Stir in garlic and cook for 1 minute. Add tomato paste and fry for 2 minutes until fragrant.
  4. Create the Sauce: Deglaze the pan with chicken stock, add tomatoes, vinegar, basil, oregano, chili flakes, salt, and pepper. Simmer gently.
  5. Simmer with Sausages: Slice sausages and add back to the pan. Simmer for 15-20 minutes until sauce thickens.
  6. Prepare the Rolls: Spread butter on sub rolls and warm in a preheated oven at 350°F for 5-7 minutes.
  7. Assemble the Sandwich: Fill rolls with sausage mixture, top with Parmesan cheese, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze the sausage mixture for up to 3 months. Reheat and assemble fresh for best taste.

Tried this recipe?

Let us know how it was!