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–+ servings
Sausage and Egg Casserole

Sausage and Egg Casserole for a Cozy Brunch at Home

Savor the comforting flavors of this Sausage and Egg Casserole, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Sausage Choose your favorite pork, turkey, or veggie variety
  • 6 large Eggs Can swap with egg whites for a lighter dish
  • 1 cup Cheese Mozzarella or Pepper Jack are great options
  • 4 cups Bread Whole-grain is a heartier choice
For the Vegetables
  • 1 cup Zucchini Sauté beforehand for better flavor
  • 1 cup Mushrooms Sauté for extra taste
  • 1 cup Kale Chop finely to balance flavors
Optional Additions
  • 4 oz Cream Cheese For a creamy texture in the egg mixture
  • 1 tsp Spices Paprika or Italian seasoning to elevate flavor

Equipment

  • Medium Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and ingredients.
  2. In a medium skillet, brown the sausage over medium heat for about 7–10 minutes until no longer pink.
  3. In a mixing bowl, crack open the eggs and whisk until fully combined. Optionally blend in cream cheese.
  4. Layer the baking dish with cubes of bread, then add the browned sausage, vegetables, and cheese.
  5. Pour the whisked egg mixture evenly over the casserole layers.
  6. Bake in the preheated oven for 30–35 minutes until golden-brown on top.
  7. Remove from the oven and let cool for 5–10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Allow casserole to cool before cutting to maintain shape. Experiment with different cheese blends for unique flavor.

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