Sausage Cream Cheese Hashbrown Casserole for Cozy Mornings

A hearty and comforting dish, this Sausage Cream Cheese Hashbrown Casserole turns any morning into a cozy culinary event.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Sausage Substitute with spicy sausage for added kick.
8 ounces Cream Cheese Can use Greek yogurt as a lighter substitute.
Frozen hashbrowns 3 cups Freshly grated potatoes can be substituted.
2 cups Shredded Cheddar Cheese Use any preferred cheese variety.
1 cup Sour Cream Can be replaced with low-fat sour cream.
1 bunch Green Onions Regular onions or chives can be used.
to taste Salt
to taste Pepper

For Serving

1 bowl Fresh Fruit Salad Complements the casserole.
1 package Crispy Bacon

Equipment

large skillet
Mixing Bowl
measuring cups
9x13-inch baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat for about 5–7 minutes until browned.
In a large mixing bowl, combine cream cheese and sour cream until smooth.
Stir in the cooked sausage, hashbrowns, cheddar cheese, and green onions.
Grease a 9x13 inch baking dish and transfer the mixture evenly.
Bake for 30–35 minutes until golden brown and bubbly.
Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This casserole is perfect for busy mornings and can be prepared in advance for maximum convenience.

Tried this recipe?

Let us know how it was!