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Authentic Beef Madras

Savor Authentic Beef Madras: Your New Favorite Curry Delight

Experience the rich and spicy flavors of Authentic Beef Madras, a comforting curry that brings a taste of India to your table.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 2 teaspoons ground coriander substitute with ground fennel for a different profile
  • 2 teaspoons ground cumin can be replaced with caraway seeds
  • 1 teaspoon turmeric no substitution necessary for authentic flavor
  • 1 teaspoon paprika use smoked paprika for a smoky touch
  • 1 teaspoon red chili powder adjust according to preference or use cayenne
  • 1 teaspoon garam masala can substitute with curry powder
For the Curry
  • 2-3 tablespoons oil (vegetable or mustard) use ghee for a richer taste
  • 1 medium onion (finely chopped) substitute with leeks for a milder flavor
  • 4 cloves garlic (minced) fresh is recommended for best results
  • 1 tablespoon ginger (grated) ground ginger can be used but will be less flavorful
  • 2 whole dried red chilies optional
  • 2 pounds beef chuck or stewing beef can replace with chicken thighs
  • 1 cup pureed tomato crushed tomatoes can serve as an alternative
  • 2 tablespoons tomato paste substitute with additional tomato puree if needed
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust according to preference
  • 2-3 cups beef broth or water broth enhances flavor depth
  • 2 tablespoons white vinegar or lemon juice lemon juice is recommended for freshness
  • 1 teaspoon sugar (optional) honey can serve as a natural sweetener
  • 1/4 cup fresh cilantro (for garnish) can substitute with parsley

Equipment

  • deep pan
  • small bowl

Method
 

Preparation Steps
  1. Combine ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a small bowl. Set aside.
  2. Heat oil in a deep pan. Add onions and cook until golden brown, about 10 minutes.
  3. Add garlic and ginger, stirring in optional dried red chilies. Cook for 1-2 minutes.
  4. Raise heat and add the beef pieces, searing for about 5-7 minutes until browned.
  5. Sprinkle the spice mix over beef and toast for about 30 seconds.
  6. Incorporate the pureed tomato, tomato paste, salt, black pepper, and vinegar/lemon juice. Cook for about 5 minutes.
  7. Pour in beef broth or water. Bring to a boil, then reduce heat and simmer for 60-75 minutes.
  8. Taste the curry and adjust seasoning. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 720mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 12mgCalcium: 40mgIron: 3.5mg

Notes

The flavors deepen and improve after a day or two in the fridge. Perfect for meal prep!

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