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–+ servings
Thai Coconut Chicken Soup

Savor Cozy Thai Coconut Chicken Soup in Your Crockpot

This Thai Coconut Chicken Soup is a cozy, comforting dish perfect for busy weeknights, featuring rich coconut milk and vibrant flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1.5 lbs Chicken Thighs give a richer flavor.
  • 2 cans Coconut Milk Opt for light version for fewer calories.
  • 3 cups Chicken Broth Homemade is optimal, but store-bought works too.
  • 2 tbsp Red Curry Paste Adjust according to your heat preference.
Flavor Boost
  • 1 tbsp Fish Sauce Use soy sauce for a vegetarian option.
  • 3 tbsp Lime Juice Fresh is best, but bottled can suffice.
  • 2 tbsp Brown Sugar Balances flavors with sweetness.
Veggies
  • 1 Onion, chopped Adds aromatic depth to the soup.
  • 2 Red Bell Peppers, sliced thin Provide a sweet crunch.
  • 1 cup Mushrooms, sliced Feel free to substitute with any available veggies.
Finishing Touch
  • Fresh Cilantro Optional for those who prefer not to use it.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients by placing 1.5 lbs of chicken in your crockpot. Pour in 2 cans of coconut milk and 3 cups of chicken broth, followed by 2 tablespoons of red curry paste. Stir together thoroughly.
  2. Add Flavor Enhancers by incorporating 1 tablespoon of fish sauce, 3 tablespoons of lime juice, and 2 tablespoons of brown sugar. Mix well and taste for seasoning adjustments.
  3. Mix in the Veggies by adding 1 chopped onion and 2 thinly sliced red bell peppers and ensuring they are evenly coated with the savory broth.
  4. Cook to Perfection by covering your crockpot and setting it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Stir halfway through.
  5. Add Mushrooms for Extra Flavor by adding 1 cup of sliced mushrooms to the soup about 30 minutes before serving. Stir well.
  6. Shred the Chicken just before serving using two forks right in the crockpot. Stir the shredded chicken into the broth.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stovetop, adding broth or coconut milk if necessary.

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