Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by placing the boneless chicken breasts or thighs evenly in the bottom of your slow cooker.
- Carefully pour the corn on top of the chicken, followed by dollops of cream cheese and crumbled cotija cheese. Then, drizzle the fresh lime juice over everything.
- Add the minced garlic and sprinkle chili powder next. It's important to layer these ingredients without stirring.
- Season with smoked paprika and onion powder. Ensure all ingredients are spread evenly.
- Cover the slow cooker with its lid and select the LOW setting to cook for 4-5 hours or HIGH for 2-3 hours.
- Once the cooking time is complete, carefully remove the lid and use two forks to shred the chicken right in the pot.
- Spoon the creamy Street Corn Chicken into bowls for serving and sprinkle fresh cilantro on top.
- Gather your loved ones around the table to enjoy this comforting meal.
Nutrition
Notes
Perfect for busy weeknights and customizable with various flavors.
