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Grilled Tomahawk Steak with Herb Butter

Savor Grilled Tomahawk Steak with Herb Butter Tonight

Savor the mouthwatering Grilled Tomahawk Steak with Herb Butter that elevates summer barbecues.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 1200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 piece Tomahawk Steak A premium cut of ribeye known for tenderness and flavor
  • 1 tbsp Salt Use coarse salt for better crust formation
  • 1 tbsp Black Pepper Freshly cracked for enhanced flavor
For the Herb Butter
  • 1 cup Unsalted Butter Softened for easy mixing
  • 3 cloves Garlic Minced or roasted for aroma
  • 1 handful Fresh Herbs (parsley, dill, green onions) Chopped and can be substituted based on preference

Equipment

  • Grill
  • medium bowl
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Herb Butter by mixing unsalted butter with minced garlic and chopped herbs. Shape into a log and refrigerate.
  2. Remove the Tomahawk steak from the refrigerator an hour before grilling to reach room temperature.
  3. Preheat the grill to medium-high heat, around 200°C (400°F).
  4. Grill the steak for 4-5 minutes on each side until a crust forms; rotate for grill marks.
  5. Shift the steak to indirect heat, close the lid, and cook for 15-20 minutes until desired internal temperature.
  6. Let the steak rest for 10 minutes covered loosely with aluminum foil.
  7. Slice against the grain and serve with the chilled herb butter on top.

Nutrition

Serving: 1servingCalories: 1200kcalCarbohydrates: 2gProtein: 100gFat: 85gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 40gCholesterol: 250mgSodium: 800mgPotassium: 800mgVitamin A: 800IUCalcium: 15mgIron: 5mg

Notes

Letting the steak rest and ensuring it reaches room temperature before grilling enhances flavor and texture.

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