Savor Hawaiian Garlic Shrimp for a Quick Tropical Escape

Experience the delightful taste of Hawaiian Garlic Shrimp, a quick dish that transports you to the tropics.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound peeled and deveined shrimp Opt for fresh for best flavor.

For the Sauce

4 tablespoons butter Can substitute with olive oil for a healthier option.
6 cloves garlic Fresh garlic is recommended.
3 tablespoons soy sauce Consider tamari for gluten-free options.

Optional Ingredients

pineapple Adds sweetness; both fresh and canned work.
fresh herbs Use parsley, cilantro, or green onions.
lime Fresh lime juice is ideal.

Equipment

large skillet

Method

Cooking Instructions

In a large skillet, melt the butter over medium heat until bubbly.
Add minced garlic and sauté for 1 minute until fragrant.
Carefully add the shrimp, cooking for 2-3 minutes per side until pink and opaque.
Pour in soy sauce and add optional pineapple, stirring for an additional minute.
Remove from heat and squeeze fresh lime juice over the shrimp, adding fresh herbs.
Serve immediately over rice or noodles with additional lime and herbs if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 16gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently to preserve tenderness.

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