Start by rinsing the pound of large shrimp under cold water and then pat them dry with paper towels.

In a small mixing bowl, whisk together honey, minced garlic, soy sauce, and olive oil. Stir in cornstarch if desired.

Heat a skillet over medium-high heat and add olive oil. Add the shrimp in a single layer and cook for 2-3 minutes per side.

Sprinkle salt and pepper over the shrimp while cooking. Cook for an additional minute.

Pour the honey garlic mixture over the cooked shrimp, tossing to coat. Cook for an additional minute.

Reduce heat to low and let the shrimp simmer for 3-5 minutes.

Remove from heat and garnish with green onions and sesame seeds. Serve warm.