Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, and shallot. Add salt and pepper to taste. Stir well, then add chicken. Cover and refrigerate for at least 2 hours or overnight.
- After marinating, remove chicken and drain excess marinade. Thread chicken onto skewers, leaving space between pieces. Preheat grill to medium and brush with remaining olive oil. Season chicken with salt and pepper.
- Place skewers on the grill, turning occasionally. Grill for about 10 minutes, until internal temperature reaches 165°F. The kabobs should be charred.
- Remove from grill and let rest for 5 minutes. Serve with grilled pita, fresh veggies, and tzatziki sauce.
Nutrition
Notes
Marinate chicken overnight for the best flavor. For extra nutrition, add veggies like bell peppers or zucchini to the skewers.
