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Grilled Ranch Garlic Parmesan Chicken Skewers

Savor Juicy Grilled Ranch Garlic Parmesan Chicken Skewers

Enjoy these Grilled Ranch Garlic Parmesan Chicken Skewers, a quick and delightful dish perfect for summer cookouts.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: American
Calories: 300

Ingredients
  

For the Skewers
  • 2 pounds Boneless Chicken Breasts or Thighs Chicken thighs are juicier and add more flavor.
  • 1 packet Ranch Seasoning Provides a tangy and herbal flavor.
  • 4 cloves Garlic Fresh or minced garlic enriches the dish.
  • 1/2 cup Parmesan Cheese Grated Parmesan adds a rich layer.
  • 1/4 cup Olive Oil Keeps chicken moist and adds flavor.
  • to taste Salt and Pepper Essential seasonings.
  • 1 teaspoon Paprika Optional, adds mild smoky flavor.
  • 2 tablespoons Lemon Juice Brightens the dish.
For Toppings
  • 1/4 cup Parsley Fresh parsley adds color.
  • 1/2 teaspoon Red Pepper Flakes Optional, for mild heat.
  • 2 tablespoons Butter Brush on during grilling for richness.

Equipment

  • Grill
  • skewers
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by cutting boneless chicken breasts or thighs into uniform 1 to 1.5 inch cubes.
  2. Make the marinade by combining olive oil, ranch seasoning, minced garlic, and grated Parmesan in a bowl.
  3. Marinate the chicken pieces in the marinade for at least 30 minutes.
  4. Preheat the grill to medium-high heat (375°F to 400°F) and oil the grates.
  5. Skewer the chicken pieces, leaving some space between each piece.
  6. Grill the skewers for 5 to 7 minutes on each side until fully cooked.
  7. Remove from grill, garnish with additional Parmesan cheese and parsley before serving.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 3gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 350mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For best results, consider marinating chicken longer, and check internal temperature for safety.

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