Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by cutting boneless chicken breasts or thighs into uniform 1 to 1.5 inch cubes.
- Make the marinade by combining olive oil, ranch seasoning, minced garlic, and grated Parmesan in a bowl.
- Marinate the chicken pieces in the marinade for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F to 400°F) and oil the grates.
- Skewer the chicken pieces, leaving some space between each piece.
- Grill the skewers for 5 to 7 minutes on each side until fully cooked.
- Remove from grill, garnish with additional Parmesan cheese and parsley before serving.
Nutrition
Notes
For best results, consider marinating chicken longer, and check internal temperature for safety.
