Savor the Comfort: Easy Tomato Chicken Recipe for Cozy Nights

Savor the flavors of Tomato Chicken, a comforting dish that blends succulent chicken in a creamy tomato sauce, perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken thighs or breasts Thighs are recommended for juiciness and flavor.

For the Sauce

1 can tomato sauce About 15 ounces; canned or homemade.
½ cup heavy cream Can be substituted with dairy-free alternatives.
2 tablespoons olive oil Ideal for sautéing.

For the Aromatics

1 medium onion Finely chopped.
2 cloves garlic Minced.

For the Seasoning

herbs/spices (basil, oregano, thyme, etc.) Feel free to experiment with your favorites.

Equipment

large skillet

Method

Step-by-Step Instructions for Tomato Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3-5 minutes until the onion is translucent.
Season 1 pound of chicken thighs or breasts with salt and pepper, then add to the skillet. Cook for approximately 6-8 minutes until browned.
Pour in 1 can of tomato sauce and stir well. Bring to a gentle simmer for about 2-3 minutes.
Reduce the heat to low and stir in ½ cup of heavy cream. Allow the sauce to simmer for an additional 10 minutes.
Taste and adjust seasoning with salt, pepper, or herbs. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish is great for meal prep; store leftovers in an airtight container for up to 4 days.

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