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–+ servings
Mexican Ground Beef and Potato Skillet

Savor the Comfort: Mexican Ground Beef and Potato Skillet

This Mexican Ground Beef and Potato Skillet is a quick and delicious comfort food made with beef and potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil can swap with olive or vegetable oil
  • 4 cups cubed potatoes (Yukon Gold or Red) Russet potatoes may become mushy
  • 1 pound ground beef consider ground turkey or plant-based crumbles
  • 1 cup diced onion
  • 1 cup red bell pepper any bell pepper can be swapped in
  • 1 can diced green chiles fresh jalapeños can be used for extra heat
  • 1 tablespoon chili powder adjust based on spice level
  • 1 teaspoon cumin no substitutes required
  • 1 teaspoon smoked paprika regular paprika can be used
  • 1 cup shredded cheese (e.g., Cheddar) any good melting cheese works
  • 2 tablespoons fresh lime juice elevates flavors
  • 1/4 cup fresh cilantro substitute with parsley if preferred

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes.
  2. Sauté the cubed potatoes for about 6 minutes, stirring occasionally, until golden brown and fork-tender.
  3. Add the ground beef, crumbling it as it cooks. Incorporate diced onion and chopped red bell pepper. Cook for 5-7 minutes until browned and tender.
  4. Stir in diced green chiles, chili powder, cumin, and smoked paprika. Cover and cook for another 6-8 minutes.
  5. Sprinkle shredded cheese over the top of the skillet and cover again, allowing it to melt for about 1-2 minutes.
  6. Garnish with freshly chopped cilantro and serve directly from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 15mg

Notes

This dish is family-friendly and excellent for meal prep; store leftovers in an airtight container for up to 3-4 days.

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