Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine oats and cocoa powder in a mixing bowl, whisking to remove any clumps.
- Incorporate nut butter into the dry mixture until a cohesive paste forms.
- Pour in honey or maple syrup and mix to achieve a sticky dough.
- Shape the mixture into balls or cookies on parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Optional: Melt dark chocolate and dip half of each cookie, then chill again.
- Serve as a treat and store leftovers in an airtight container.
Nutrition
Notes
Ensure all ingredients are at room temperature and avoid overmixing after adding sweetener for texture.
