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–+ servings
Fajita Chicken Casserole

Savor the Flavor: Easy Fajita Chicken Casserole Recipe

A comforting Fajita Chicken Casserole that combines tender chicken, vibrant veggies, and creamy cheese, perfect for low-carb lifestyles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 large Chicken Breasts Can use shredded rotisserie chicken.
  • 1 each Red Bell Pepper Swap with zucchini if desired.
  • 1 each Yellow Bell Pepper Swap with zucchini if desired.
  • 1 each Green Bell Pepper Swap with zucchini if desired.
  • 1 small Red Onion Yellow onion can be used as a substitute.
  • 2 cloves Garlic, minced Garlic powder can be used instead.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier option.
  • 4 oz Cream Cheese, softened Use reduced-fat for a lighter version.
  • 1 cup Cheddar Cheese, shredded Monterey Jack or Pepper Jack can be used.
  • 1 cup Mozzarella Cheese, shredded Use a blend of favorite melting cheeses.
  • 2 tablespoons Olive Oil Avocado oil can be another option.
  • 1 teaspoon Chili Powder Taco seasoning can be used as an alternative.
  • 1 teaspoon Cumin Coriander can be used as a substitute.
  • 1/2 teaspoon Paprika Smoked paprika can add a smoky touch.
  • 1/2 teaspoon Salt Adjust according to your taste.
  • 1/2 teaspoon Black Pepper Adjust according to your taste.
  • Fresh Cilantro For garnish, omit if not a fan.
  • Lime Wedges For serving, optional but recommended.

Equipment

  • large skillet
  • 9x13-inch Casserole Dish
  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and set aside a 9x13-inch casserole dish.
  2. In a large skillet, heat olive oil and sauté chicken breasts seasoned with chili powder, cumin, paprika, salt, and pepper until cooked through.
  3. In a mixing bowl, combine sour cream, softened cream cheese, and half of the shredded cheddar and mozzarella cheeses until smooth.
  4. Gently fold in sautéed chicken, bell peppers, onion, and minced garlic into the creamy mixture.
  5. Transfer the mixture into the greased casserole dish, spreading it evenly.
  6. Top the casserole with the remaining cheeses.
  7. Bake uncovered for 20-25 minutes until bubbly and golden.
  8. Let it cool slightly, garnish with cilantro, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat in oven or microwave when ready to eat.

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