Savor the Flavor: Elotes Mexican Street Corn Recipe

Experience the delicious flavors of Elotes Mexican Street Corn, a vibrant crowd-pleaser perfect for summer gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cobs

Course: Uncategorized

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Yellow Corn Shucked

For the Sauce

1/2 cup Mayonnaise Or Veganaise for a lighter option
1/4 cup Mexican Crema Plain yogurt can work in a pinch
1 teaspoon Lime Zest Fresh
2 tablespoons Lime Juice Fresh
2 cloves Garlic Minced
1 teaspoon Chili Powder Adjust to taste
1/4 teaspoon Cayenne Pepper Start with a small amount

For the Toppings

1/2 cup Cotija Cheese Or feta as a substitute
1/4 cup Fresh Cilantro Chopped
to taste Mexican Hot Sauce Brand of choice

For Seasoning

to taste Salt
to taste Black Pepper

Equipment

Grill
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, aiming for a temperature between 450 to 475°F.
In a medium bowl, whisk together mayonnaise, Mexican crema, lime zest, lime juice, minced garlic, chili powder, and cayenne pepper until smooth and creamy.
Place the shucked corn on the grill. Cook for about 9 minutes, turning every 3 minutes.
Remove the corn from the heat and brush each ear generously with the creamy sauce.
Immediately sprinkle Cotija cheese over each cob and add chili powder if desired.
Garnish with fresh cilantro and drizzle with Mexican hot sauce. Serve immediately.

Nutrition

Serving: 1cobCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve Elotes immediately for the best flavor. Enjoy leftovers cold or reheated with a splash of lime juice.

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