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–+ servings
Grilled Blackstone Zucchini

Savor the Flavor of Grilled Blackstone Zucchini Tonight

Enjoy a vibrant and tasty Grilled Blackstone Zucchini, perfect as a gluten-free and vegetarian side dish for summer grilling.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Choose medium-sized (6-8 inches) for the best texture.
For the Seasoning
  • 2 tablespoons Avocado Oil Feel free to use olive oil for a different flavor.
  • 2 cloves Garlic Finely chopped for best flavor.
  • 1 tablespoon Italian Herb Blend Mix of herbs like basil, oregano, and thyme.
  • 1 teaspoon Coarse Salt Kosher or sea salt works best.
  • 1/2 teaspoon Ground Black Pepper

Equipment

  • Blackstone Grill

Method
 

Step-by-Step Instructions for Easy Grilled Blackstone Zucchini
  1. Begin by rinsing your medium-sized zucchini under cold water. Slice them into uniform 2-inch pieces.
  2. In a large resealable bag or bowl, combine the freshly cut zucchini with avocado oil, garlic, Italian herb blend, salt, and pepper.
  3. Heat your Blackstone grill to medium-high, aiming for a temperature of about 400°F (200°C). Preheat for about 5 minutes.
  4. Spread the seasoned zucchini in a single layer on the preheated grill, grilling for 2-3 minutes on one side.
  5. Once grilled to perfection, remove the zucchini from the heat and transfer them to a serving platter.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gSodium: 300mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

This easy grilled Blackstone zucchini makes a colorful and healthy side dish, ready to complement your favorite grilled meats or grain salads.

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