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Mexican Meatloaf

Savor the Flavor: Tex-Mex Mexican Meatloaf Made Easy

Enjoy this Easy Tex-Mex Mexican Meatloaf, a delicious twist on a classic that combines bold flavors with convenience.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Opt for extra lean for less grease.
  • 1 cup Crushed Tortilla Chips Substitute with gluten-free breadcrumbs if desired.
  • 1 cup Cheddar Cheese Can substitute with Monterey Jack or pepper jack for spicier kick.
  • ½ cup Salsa Use your favorite type or substitute with diced tomatoes.
  • 2 large Eggs Binds the ingredients together.
  • 1 tablespoon Taco Seasoning For homemade mix, combine chili powder, cumin, and garlic powder.
  • 1 can Diced Green Chilies Can use jalapeños for a spicier version.
  • 4 stalks Green Onions Used for garnish; chives can be milder alternative.

Equipment

  • Loaf pan
  • Mixing Bowl
  • spatula
  • Cooking spray
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a loaf pan with cooking spray.
  2. In a large mixing bowl, combine ground beef, crushed tortilla chips, cheddar cheese, salsa, eggs, taco seasoning, and green chilies.
  3. Mix gently until well combined, ensuring not to overmix.
  4. Pour the mixture into the prepared loaf pan and shape it into a loaf.
  5. Bake in the preheated oven for 1 hour and 10 minutes or until the internal temperature reaches 160°F (70°C).
  6. Allow it to cool in the pan for 10 minutes before transferring to a serving platter.
  7. Top with remaining salsa and garnish with chopped green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Customize seasoning to preference and avoid overmixing to maintain tenderness. Store leftovers in an airtight container for up to 4 days.

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