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20-Minute Chili Lime Flank Steak

Savor the Flavor with 20-Minute Chili Lime Flank Steak

This 20-Minute Chili Lime Flank Steak recipe combines zesty lime with smoky chili flavors for a gourmet experience without the wait.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil Substitute with avocado oil if desired.
  • 1/4 cup lime juice Fresh lime juice is best.
  • 1 tablespoon chili powder Use chipotle powder for extra heat.
  • 1 teaspoon cumin Can substitute with coriander.
  • 1 teaspoon garlic powder Fresh garlic can alter texture.
  • salt Adjust to personal preference.
  • pepper Adjust to personal preference.
For Serving
  • 2 cups cilantro-lime rice A perfect complement.
  • 4 pieces corn tortillas Warm and serve with diced onions and avocado.

Equipment

  • Grill
  • medium bowl
  • Whisk
  • Zip-top bag or shallow dish
  • Cast iron skillet

Method
 

Preparation Steps
  1. In a medium bowl, whisk together olive oil and lime juice until smooth.
  2. Add chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined.
  3. Place flank steak in a dish or bag and coat with marinade. Seal and refrigerate for at least 30 minutes.
  4. Preheat grill or skillet over medium-high heat about 10 minutes before cooking.
  5. Sear marinated flank steak for 4-5 minutes on each side for medium-rare.
  6. Let the steak rest on a cutting board for 5 minutes before slicing.
  7. Slice the steak against the grain into thin strips and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Let the steak reach room temperature before cooking for better results. Avoid poking the steak while cooking to keep it moist. Use a cast iron skillet for the best indoor sear.

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