Ingredients
Equipment
Method
Step-by-Step Instructions for Copycat Sweet Fire Chicken
- Cook the frozen chicken nuggets according to the package instructions, typically baking at 400°F for about 15-20 minutes until golden brown.
- In a large skillet, heat about 2 tablespoons of cooking oil over medium-high heat until shimmering.
- Add the diced red bell peppers, onions, and pineapple chunks to the skillet, sautéing for 2-3 minutes until softened.
- Pour in the pineapple juice and Thai sweet chili sauce, stirring well and bringing it to a gentle boil for 2 minutes.
- Carefully add the cooked chicken nuggets to the skillet, folding them into the sauce and vegetable mixture for 2-3 minutes.
- Serve the Sweet Fire Chicken over steamed white rice and enjoy.
Nutrition
Notes
For best results, use fresh ingredients and customize spice levels according to your preference.