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–+ servings
Croissant Bake Breakfast Casserole

Savor the Morning with Croissant Bake Breakfast Casserole

Delight in this Croissant Bake Breakfast Casserole, a cozy and easy breakfast perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces day-old croissants Tear into bite-sized pieces.
  • 1 cup deli meat (chopped) Turkey or ham can be used as substitutes.
For the Creamy Mixture
  • 1 cup shredded cheese Cheddar or Gruyère works well.
  • 6 large eggs Essential for binding.
  • 1 cup milk Provides moisture.
  • 2 tablespoons Dijon mustard For additional flavor.
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • large baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a large baking dish and layer torn croissants at the bottom.
  3. Sprinkle chopped deli meat over the croissants, followed by the shredded cheese.
  4. Whisk together the eggs, milk, Dijon mustard, salt, and pepper until frothy.
  5. Pour the egg mixture over the layered ingredients and press down gently.
  6. Bake in the preheated oven for 30-35 minutes until the top is golden brown.
  7. Let the casserole cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepped the night before and stored in the fridge. Consider refrigerating overnight for deeper flavor infusion.

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