Savor the Morning with Monte Cristo Breakfast Casserole

A delightful twist on the classic Monte Cristo Breakfast Casserole, combining creamy eggs, savory ham, and gooey cheese for a satisfying and healthier breakfast option.

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Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

12 large Eggs Fresh eggs for a fluffy texture
2 cups Cheese Swiss or Gruyère, can substitute with cheddar
8 ounces Ham Savory ham or turkey ham for a lighter option
8 slices Bread Thick slices of brioche or challah

For the Seasoning

2 tablespoons Dijon Mustard Enhances overall flavor, whole grain optional

For the Topping

1 cup Raspberry Preserves To drizzle on top for sweetness

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch casserole dish with butter or cooking spray and layer thick slices of brioche or challah bread.
In a large bowl, crack open the fresh eggs, whisk them with Dijon mustard and desired seasonings until smooth.
Evenly distribute sliced ham over the bread layer, followed by sprinkling the shredded cheese on top.
Pour the whisked egg mixture evenly over the ham and cheese layers.
Let the casserole rest for at least 10 minutes.
Bake for 35-40 minutes until golden brown and the center is set.
Allow to cool for 5-10 minutes and drizzle with raspberry preserves before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared a day in advance and stored in the fridge until ready to bake.

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