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Grilled Tuscan Steak

Savor the Summer with Grilled Tuscan Steak Perfection

Experience the irresistible flavors of Grilled Tuscan Steak with a zesty herb marinade, perfect for gatherings and summer nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 4 steaks
Course: Beef
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 steaks Ribeye Steaks cut at least 1 ¼ inches thick
  • 1/4 cup Olive Oil
  • 1 zest and juice Lemon fresh juice is best
  • 3 cloves Garlic (grated)
  • 1 teaspoon Crushed Red Pepper Flakes adjust based on taste
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Oregano chopped
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
For Grilling
  • 1 whole Lemon cut in half
  • to taste Flaky Sea Salt for garnish
  • 1/2 cup Chimichurri Sauce optional

Equipment

  • Grill
  • Meat Thermometer
  • Whisk
  • shallow dish
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Make the Marinade by whisking together olive oil, lemon zest and juice, grated garlic, crushed red pepper flakes, rosemary, oregano, kosher salt, and black pepper in a shallow dish.
  2. Marinate Steak by patting dry the ribeye steaks and coating them in the marinade. Cover and refrigerate for at least 8 hours or up to 48 hours.
  3. Preheat Grill by cleaning the grates and heating your grill to medium-high, about 500°F, for at least 15 minutes.
  4. Grill Steak by placing marinated steaks on the grill, searing for 3–4 minutes, then rotating for crosshatch marks. Flip and cook for an additional 4–6 minutes.
  5. Rest & Slice by removing steaks to a cutting board to rest for 10-15 minutes, then slice against the grain and serve.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 2gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin C: 5mgIron: 2mg

Notes

For best flavor, marinate for 8-48 hours. Always check internal temperature before serving.

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