Savoring Crack Burgers: Juicy Comfort Food Made Easy

Discover the irresistible Crack Burgers, combining savory beef, ranch dressing, crispy bacon, and melted cheddar for explosive flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Resting Time 10

Total Time 37

Servings: 4 burgers

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burgers

1 pound Ground Chuck Use lean ground beef for a lighter twist.
1 packet Ranch Dressing Mix Can substitute with homemade ranch seasoning.
4 slices Bacon Consider turkey bacon for a healthier option.
4 slices Cheddar Cheese Try pepper jack for an extra kick.

Optional Toppings

1 cup Lettuce Use crisp romaine or butter lettuce.
1 medium Tomato Heirloom varieties elevate flavor.
4 slices Pickles Explore spicy pickles for extra punch.
1 medium Onion Red onions add sweetness, caramelized for richness.

Equipment

Grill or Skillet

Method

Step-by-Step Instructions

Combine ground chuck with ranch dressing mix, mixing gently.
Shape the mixture into patties and make an indentation in the center.
Cook patties on medium heat for 4 to 6 minutes on each side.
Assemble each patty on a toasted bun with desired toppings.
Serve hot with sides like fries, coleslaw, or salad.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 20gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Experiment with toppings to create your own unique version of Crack Burgers.

Tried this recipe?

Let us know how it was!