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–+ servings
Baked Italian Sub Sandwiches

Savory Baked Italian Sub Sandwiches That Will Delight You

Baked Italian Sub Sandwiches are savory, customizable, and perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 rolls Sub Rolls Choose high-quality, crusty rolls for the best texture
For the Meats
  • 8 oz Salami Adds savory flavor; substitute with turkey for a lighter option
  • 4 oz Capicola Provides spiciness and depth; prosciutto can be used as an alternative
For the Cheeses
  • 4 oz Mozzarella Cheese Contributes creaminess and melty texture; provolone is a suitable substitute
  • 4 oz Provolone Cheese Offers a tangy flavor component; you can use pepper jack for a spicier version
For the Toppings
  • 1 cup Banana Peppers Adds a zesty kick; olives can be used for a different flavor pop
  • 1 cup Lettuce Fresh topping for crunch and juiciness; feel free to add cucumbers or bell peppers for variety
  • 1 cup Tomatoes Juicy addition that brightens the sandwich
For Assembly
  • 2 tbsp Olive Oil Enhances flavor and aids in achieving a crispy finish; can be replaced with melted butter for richness
  • 1/4 cup Italian Dressing Moistens the sandwich and adds flavor; vinaigrette can serve as a lighter alternative

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) to achieve a perfect blend of crispy exterior and gooey cheese interior.
  2. Step 2: Slice the sub rolls lengthwise to create a pocket for the fillings without cutting all the way through.
  3. Step 3: Layer salami, capicola, mozzarella, and provolone cheeses inside each roll, then add banana peppers.
  4. Step 4: Drizzle olive oil over the sandwiches, place on a baking sheet lined with parchment paper, and bake for 15-20 minutes until cheese is bubbly and rolls are golden.
  5. Step 5: Remove from the oven, allow to cool slightly, slice into portions, and serve with chips or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Use fresh, high-quality ingredients for the best flavor. Assemble ahead of time for quick meals. Customize meats, cheeses, and toppings to your liking. Enjoy fresh out of the oven!

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