Savory BBQ Ribs on the Grill: Sweet & Spicy Perfection

This recipe highlights the awesome BBQ Ribs on the Grill, featuring a sweet and spicy flavor that will have everyone coming back for more.

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Prep Time 15

Cook Time 2

Resting Time 5

Total Time 2 20

Servings: 4 ribs

Course: Beef

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 lbs St Louis Style or Back Ribs
to taste Salt
to taste Black Pepper

For the Sauce

3 tbsp Brown Sugar Coconut sugar is a great healthier substitute.
2 cups BBQ Sauce Use your favorite brand or homemade.
2 tbsp Honey Agave nectar works well as an alternative.
½ tsp Ground Chipotle Pepper Adjust to fit your spice preference.
¾ cup Balsamic Vinegar Can be replaced with apple cider vinegar.

Equipment

Grill
basting brush
Meat Thermometer
Mixing Bowl

Method

Step-by-Step Instructions for BBQ Ribs on the Grill

Remove the thin membrane from the back of the ribs using a sharp knife, gripping the membrane with a paper towel for better traction.
Preheat your grill to a medium temperature of approximately 300°F.
Generously season both sides of the ribs with brown sugar, salt, and black pepper.
Place the seasoned ribs on the grill over indirect heat, grill for 1.5 to 2 hours, turning every 20 minutes.
Mix BBQ sauce, ground chipotle pepper, balsamic vinegar, and honey in a bowl to make the sauce.
During the last 30 minutes of grilling, brush a generous layer of barbecue sauce over the ribs.
Remove the ribs from the grill and allow them to rest for about 5 minutes before slicing.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftover BBQ ribs in an airtight container for up to 3 days. For longer storage, freeze sauced ribs for up to 3 months.

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