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Brazilian Coconut Chicken

Savory Brazilian Coconut Chicken for Cozy Dinner Nights

This Brazilian Coconut Chicken is a comforting one-pan dish that transports you with its rich coconut and spice flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for added juiciness.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing aromatics and browning the chicken.
  • 1 medium Onion Adds savory sweetness and depth.
  • 2 cloves Garlic Provides aromatic flavor.
  • 1 teaspoon Ground Cumin Introduces earthy, warm notes.
  • 1 teaspoon Paprika Enhances flavor.
  • 1 pinch Cayenne Pepper Optional, adjust to taste.
For the Creamy Base
  • 1 can Coconut Milk The star ingredient providing creaminess.
  • 1 can Diced Tomatoes Contributes acidity and texture.
  • 1 juice Lime Juice Adds brightness.
  • to taste Salt and Pepper Essential seasonings.
  • 1 handful Fresh Cilantro Offers a refreshing finish.
To Serve
  • 2 cups Steamed Rice Acts as a base for the dish.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add 1 chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in 2 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and cayenne pepper if desired.
  4. Add 1 pound of cubed chicken breasts and brown for 5-7 minutes, stirring occasionally.
  5. Season with salt and pepper, then pour in 1 can of coconut milk and stir well.
  6. Add 1 can of drained diced tomatoes and the juice of 1 lime, stirring to combine.
  7. Lower heat to medium-low, partially cover, and simmer for 15-20 minutes.
  8. Stir in a handful of chopped fresh cilantro and adjust seasoning to taste.
  9. Serve hot over steamed rice, garnished with extra cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure uniform cuts of chicken for even cooking. A squeeze of lime before serving enhances flavor.

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