Savory Cheeseburger Potato Skillet for Quick Family Dinner

A quick and easy Cheeseburger Potato Skillet that combines savory flavors for a comforting family dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Base

1 lb Ground Beef Can be substituted with ground turkey or chicken.
4 medium Potatoes Diced, use russet or Yukon gold for creaminess.
1/2 cup Onion Diced, can substitute with green onions.

For the Toppings

1 cup Cheddar Cheese Shredded, can swap for Monterey Jack or pepper jack.
1/2 cup Pickles Diced, dill pickles preferred.

For Flavoring

1/4 cup Ketchup Can use homemade ketchup for freshness.
1 tablespoon Mustard Dijon mustard recommended.
Salt To taste.
Pepper To taste.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions for Cheeseburger Potato Skillet

Brown the Ground Beef: Heat a large non-stick skillet over medium heat. Add ground beef and cook for 5-7 minutes until browned.
Add Potatoes and Onions: Stir in diced potatoes and onions. Cook for about 10-12 minutes until tender.
Incorporate Sauces and Seasonings: Add ketchup, mustard, pickles, salt, and pepper. Mix and let simmer for 3-4 minutes.
Top with Cheese: Sprinkle cheese over the skillet, cover, and cook for 2-3 minutes until cheese melts.
Serve and Enjoy: Remove from heat and serve hot, garnished with fresh greens or more pickles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This dish allows for endless customization, feel free to swap out ingredients as needed.

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